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 Wild rice is not   61   (actual) a member of the rice family, although it is a grain-producing grass. Native to North America, this grain can   62    (find) growing wild in the ponds and lakes of Wisconsin, as well as in neighboring states. Like rice, wild rice grows in water, but it requires much   63   (deep) water than rice does.

   Wild rice is very difficult to harvest because its stalks() are so crispy    64    many types of equipment cannot be used. It takes patience and hand work   65    (harvest) wild rice. As a result, this grain is expensive and often difficult to get.

   Like other grains, its chaff(谷壳)must be separated  66    the grain. It is harvested green, and after being separated, it may be set out to dry to prevent it from   67   (go) bad.

   Wild rice is quite sensitive to changes in the environment. With the widespread use of dams(水坝) in the United States, many areas   68   wild rice once grew have not been able to keep their former populations of the grain. This is   69   pity for people who enjoy the crop. Many native people hold the grain in high respect and they support the    70   (produce) of this special rice.

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61ctually     62be found     63deeper     64that      65to harvest   

66from        67going       68where      69a       70production.

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