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1.

The first time I questioned the traditional wisdom on the nature of a healthy diet, it was 40 years ago, and the subject was salt. Researchers found that salt supplementation( 补充 ) was unnecessary after exercise, and this advice was passed on by health reporters. I recalled high school football practices in hot days. Without salt pills, I couldn’t make it through a two-hour practice.

Although sports nutritionists have recommended consuming more salt when we sweat hard in physical activity, the message that we should avoid salt at all other times remains strong. And salt is still considered deadly.

So why have we been told that salt is so deadly? The advice has always sounded reasonable: Eat more salt, and your body keeps water to maintain a stable concentration of sodium ( ) in your blood. This is why salty food might make us thirsty: We drink more; we keep water. The result can be a temporary increase in blood pressure. The scientific question is whether this temporary phenomenon leads to permanent problems: If we eat too much salt for years, does it cause high blood pressure, and then kill us? It makes sense, but it’s only a hypothesis( 假设 ), which hasn’t been proved but unfortunately accepted as a fact.

In reality, eating less salt can worsen health. Decades ago, Italian researchers’ study reported that reducing salt consumption increased the risk of dying early and that reducing sodium to a government-recommended “safe upper limit” is actually harmful.

Supporters of the eat-less-salt campaign( 运动 ) tend to deal with this opposing evidence ( 证据 ) by implying that anyone raising it is a shill( 同谋 ) for the food industry (widely criticized for adding salt to processed foods to improver taste). When several government agencies held a hearing last November to discuss how to ensure Americans eat less salt, anti-salt supporters argued that the latest reports suggesting damage from lower-salt diets should simply be ignored. This attitude, which lacks respect for science, has been held for the anti-salt campaign for decades. Maybe now is the time for it to change.

1 The underlined phrase in paragraph 1 refers to the belief that_________.

A people should take in salt after exercise

B salt intake was needless after physical activity

C salt pills were helpful during football practices

D a healthy diet does not necessarily include enough salt

2 What does the Italian researchers’ study show?

A Eating less salt can harm our health.

B Eating too much salt raises blood pressure.

C We should try to avoid salt on a daily basis.

D We should follow the recommended “safe upper limit”.

3 What do the eat-less-salt campaigners do with the opposing evidence?

A They treat it with some respect.

B They report it to the government agencies.

C They do scientific experiments to support it.

D They suggest that the food industry is behind it.

4 What is the writer’s attitude towards the anti-salt campaign?

A Supportive. B Unconcerned.

C Puzzled. D Negative.

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题型:阅读理解
知识点:健康
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【答案】

1 B

2 A

3 D

4 D

【解析】

【导语】

这是一篇议论文。人们普遍认为摄入过多的盐会对身体造成伤害,并形成了反盐运动,认为盐是致命的。但作者对这样的运动持怀疑态度,认为少吃盐会恶化健康状况。

1

词句猜测题,根据第一段 “Researchers claimed that salt supplementation ( 补充 ) was unnecessary after intense exercise, and this advice was passed on by health reporters. I recalled high school football practices in hot days. Without salt pills, I couldn’t make it through a two-hour practice. (研究人员声称,在剧烈运动后补充盐是不必要的,这个建议被健康记者传递下去。我回忆起高中在热天的足球训练。没有盐药片,我无法进行两小时的练习) 推知,划线部分 “the traditional wisdom (传统智慧) 指的是 剧烈运动后补充盐是不必要的 ,所以作者才会质疑这个传统智慧。故选 B

2

细节理解题。根据第四段 “In reality, eating less salt can worsen health. Decades ago, Italian researchers’ study reported that reducing salt consumption increased the risk of dying early and that reducing sodium to a government-recommended “safe upper limit” is actually harmful. (事实上,少吃盐会恶化健康。几十年前,意大利研究人员的临床试验报告称,减少盐的摄入会增加早死的风险,而将钠降低到政府建议的 安全上限 实际上是有害的) 可知,意大利研究人员的临床试验表明了少吃盐会对我们的健康构成威胁。故选 A

3

细节理解题。根据最后一段 “Supporters of the eat-less-salt campaign tend to deal with this confusing evidence by implying that anyone raising it is a shill ( 同谋 ) for the food industry (widely criticized for adding salt to processed foods to improve taste). 少吃盐运动 的支持者们在面对这一相反的证据时,往往会暗示,任何提出这一建议的人都是食品行业的托儿(食品行业因为在加工食品中添加盐以改善味道而受到广泛批评)) 可知,在面对相反的证据时,那些倡导少吃盐的人认为食品工业是幕后黑手,那些反对 少吃盐 的人都是食品行业的托,因为食品行业需要大量盐来改善味道。故选 D

4

推理判断题。根据第一段 “The first time I questioned the conventional wisdom on the nature of a healthy diet, it was 40 years ago, and the subject was salt. (我第一次质疑关于健康饮食本质的大众观念是在 40 年前,当时的话题是盐) 和最后一段 “This attitude, which lacks respect for science, has been the norm for the anti-salt campaign for decades. Maybe now is the time for it to change. (这种不尊重科学的态度已经成为反盐运动几十年来的准则。也许现在是时候改变了) 推知,作者对于反盐运动持否定态度。故选 D

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1.

Is Fresh Air Really Good for You?

We all grew up hearing people tell us to “go out and get some fresh air.” 36 According to recent studies, the answer is a big YES, if the air quality in your camping area is good.

37 If the air you’re breathing is clean—which it would be if you’re away from the smog of cities—then the air is filled with life-giving, energizing oxygen. If you exercise out of doors, your body will learn to breathe more deeply, allowing even more oxygen to get to your muscles(肌肉) and your brain.

Recently, people have begun studying the connection between the natural world and healing(治愈). 38 In these places patients can go to be near nature during their recovery. It turns out that just looking at green, growing things can reduce stress, lower blood pressure, and put people into a better mood(情绪).Greenery is good for us. Hospital patients who see tree branches out their window are likely to recover at a faster rate than patients who see buildings or sky instead. 39 It gives us a great feeling of peace.

40While the sun’s rays can age and harm our skin, they also give us beneficial Vitamin D  . To make sure you get enough Vitamin D—but still protect your skin—put on sunscreen right as you head outside. It takes sunscreen about fifteen minutes to start working, and that’s plenty of time for your skin to absorb a day’s worth of Vitamin D  .

AFresh air cleans our lungs.

BSo what are you waiting for?

CBeing in nature refreshes us.

DAnother side benefit of getting fresh air is sunlight.

E.But is fresh air really as good for you as your mother always said?

F.Just as importantly, we tend to associate air with health care.

G.All across the country, recovery centers have begun building Healing Gardens.

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1.

  During the outbreak of novel coronavirus, cities are locked down and borders are closed. Science, on the contrary, is becoming more open. And this “open science” is already making a difference.

Soon after the epidemic started in China, a research team from Fudan University in Shanghai successfully sequenced (测定序列) the DNA of the virus. But they didn’t keep the information to themselves. Instead, they placed the sequences on GenBank, an open-access data platform, so researchers around the world could  download them for free and start studying the virus.

Due to this openness, pharmaceutical ( ) companies across the globe are now able to work simultaneously (同时地) to develop a vaccine. “There may be room for multiple different vaccines for different purposes and different age groups,” Amesh Adalja, a senior scholar at the Johns Hopkins University Center for Health Security in the US, told Al Jazeera. “The bigger menu we have of vaccines, the more resilient (有适应力的) we’ll be against coronavirus outbreaks in the future.”

Major drug companies around the world are also sharing their study results. Remdesivir, a drug originally developed by US company Gilead Sciences to treat Ebola, is found to be promising in fighting against the novel coronavirus. Currently, two trials of the drug are already underway in China, and the results might be available as soon as April, according to The Verge.

51Which of the following statement is not the main things the epidemic has caused?

ACities are locked down.

BBorders are closed.

CBorders is becoming more open to fight against it.

D“Open science”plays an important role.

52What are mentioned as the examples of “open science” in this part?

a. A research team from Fudan University placed the sequences of the virus onto an open access data platform.

b. Companies across the globe share their developed vaccine.

c. Major drug companies share their study results.

d. US company Gilead Sciences developed drugs to treat Ebola.

Aab                         Bac                          Cbc                          Dcd

53What if Chinese scientists kept the information to themselves?

AThe research process could be delayed and the chance of defeating the virus would be lessened.

BThey could let the world download the information for free.

CThe world could develop the vaccine more quicker than now.

DChinse scientists could work to help the world.

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1.

    Your house may have an effect on your figure. Experts say the way you design your home could play a role in whether you pack on the pounds or keep them off. You can make your environment work for you instead of against you. Here are some ways to turn your home into part of your diet plan.

Open the curtains and turn up the lights. Dark environments are more likely to encourage overeating, for people are often less self­conscious (难为情) when they’re in poorly lit places—and so more likely to eat lots of food. If your home doesn’t have enough window light, get more lamps and flood the place with brightness.

Mind the colors. Research suggests warm colors fuel our appetites. In one study, people who ate meals in a blue room consumed 33 percent less than those in a yellow or red room. Warm colors like yellow make food appear more appetizing, while cold colors make us feel less hungry. So when it’s time to repaint, go blue.

Don’t forget the clock—or the radio. People who eat slowly tend to consume about 70 fewer calories (卡路里) per meal than those who rush through their meals. Begin keeping track of the time, and try to make dinner last at least 30 minutes. And while you’re at it, actually sit down to eat. If you need some help slowing down, turn on relaxing music. It makes you less likely to rush through a meal.

Downsize the dishes. Big serving bowls and plates can easily make us fat. We eat about 22 percent more when using a 12­inch plate instead of a 10­inch plate. When we choose a large spoon over a smaller one, total intake (摄入) jumps by 14 percent. And we’ll pour about 30 percent more liquid into a short, wide glass than a tall, skinny glass.

65The text is especially helpful for those who care about ____________.

Atheir home comforts                                   Btheir body shape

Chouse buying                                             Dhealthy diets

66A home environment in blue can help people ______________.

Adigest food better                                       Breduce food intake

Cburn more calories                                     Dregain their appetites

67What are people advised to do at mealtimes?

AEat quickly.                                               BPlay fast music.

CUse smaller spoons.                                    DTurn down the lights.

68What can be a suitable title for the text?

AIs Your House Making You Fat?                  BWays of Serving Dinner

CEffects of Self­Consciousness                      DIs Your Home Environment Relaxing?

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